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Frais de port :
EUR 4,19
Vers Etats-Unis
Description du livre Paperback. Etat : Good. Quarto, softcover, good in white and brown pictorial wraps. 544 pp. including index. This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs. Book. N° de réf. du vendeur 73467
Description du livre Softcover. Etat : Good. Edition Unstated. Book appears to be in Used Good Condition. Text appears to be clean. Cover has some wear, scuffs, dings and corner bumps. Stain on front cover page and outside of first few pages. Spine is in good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0316937533. ISBN/EAN: 9780316937535. Pictures of this item not already displayed here available upon request. Inventory No: 1561043548. N° de réf. du vendeur 1561043548